Luz Kinilaw Place is a well-known old barbecue eatery in Davao City. It's more of a ''carinderiaria"- type than a typical restaurant because of it's unassuming look and affordable price. It is favored by many diners who crave for grilled foods and yet want to skip the usual high-cholesterol grilled pork. It is known for it's freshly grilled tuna parts such as panga (jaw), belly, buntot (tail) and other seafood such as grilled squid. Its specialty is the freshly grilled tuna panga (jaw). Though known for it's grilled tuna and seafoods, it also serves grilled chicken and other dishes of tuna such as tuna kinilaw (cubed sashimi) and tuna soup.
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| Huge Tuna Tail for Php 280.00 |
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Tuna Kinilaw for Php 100.00
Good for 2 persons |
Luz Kinilaw Place is recommended to diners in a group like a family of four because of the large servings of grilled foods. The tuna belly we ordered is good for four persons already so since there were only the two of us, we ended having a take-out food for the leftover.
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| The low-key interior |
Luz Kinilaw Place is located along the Quezon Boulevard, Davao City near the Magsaysay Park.
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| The facade of Luz Kinilaw Place |
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| The chic backpacker eats |
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