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Feb 15, 2012

Manila - A Travelogue

Feb. 11, 2012
Day 3

Drinking spree has taken it's toll on me and my two former officemates. We never really drunk much brandy, just a little,  so it's not a hangover. Just a mild headache. 

Don't be fool by our fresh face in the morning, we were having a headache here due to sleeping late.



I, together with my two friends, even managed to have a picture-taking at Shogun Suite Hotel's swimming pool.







Marvin has arrived in the afternoon as scheduled. We went to Mall of Asia in the evening. Forgot to bring camera so no picture this time. We had dinner at Bangus Restaurant located at the ground floor of the said mall. We had crispy pata as our main dish, adobong kangkong as side dish and leche flan as dessert. The cripy pata is really mouth-watering. It costs Php 460 , good for 3-4 persons. The kangkong and leche flan is fine but not that great. We paid around Php 1,000 including 2 cans of coke. The restaurant's specialty is the different recipes of bangus (milkfish) but they also serve other Filipino dishes. I recommend the place to those who love crunchy crispy pata.


photo credit to Italfil Manufacturing Inc.


   






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